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Gooseberry Pie

Pastry for 9″ Pie
3/4 c sugar
1/2 c flour
1/2 t cinnamon
1/2 t nutmeg
Dash of salt
4 c fresh gooseberries
2 T margarine

Heat oven to 425.  Prepare pastry.  Stir together sugar, flour,  spices and berries.  Turn into pie shell.

Mix 1/2 c sugar, 1/2 c flour and 1/2 c margarine until crumbly.  Spread over pie.  Bake 35-45 minutes.  Cool.

This entry was posted on Monday, August 31st, 2009 at 11:32 am and is filed under Desert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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