Triple Layer Yum Bars
Thursday, July 12th, 2012| Layer 1 | Layer 2 | Layer 3 |
| 1 box of brownie mix | 1 can creamy vanilla frosting | 4 cups crisp rice cereal |
| 1/2 cup vegetable oil | 1/2 cup salted peanuts, coarsely chopped | 1 1/3 cups creamy peanut butter |
| 1/4 cup water | 2 2/3 cups semi-sweet chocolate chips | |
| 2 eggs |
Preheat oven to 350°. Grease the bottom of a 9×13 glass pan.
Combine all ingredients for layer 1 in a medium-sized mixing bowl. Pour into prepared pan. Bake for 28 to 31 minutes until done. Cool brownies completely.
Spread frosting on cooled brownies. Sprinkle peanuts on top. Refrigerate while making the third layer.
To prepare layer 3, measure cereal into medium bowl. Set aside. In a 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour mixture over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour before serving.
Store tightly covered at room temperature or in refrigerator.