Corn Casserole
Saturday, July 11th, 20091 can whole corn
1 can creamed corn
1 (8 oz.) sour cream
2 eggs
1 box Jiffy corn bread
1 stick margarine
Beat eggs.  Add whole corn (do not drain), creamed corn, sour cream, and corn bread mix.  Add stick of melted margarine.  Pour in casserole and bake covered, for 1 hour at 350°.  Remove cover and bake till brown, approximately 15 minutes.