Gooseberry Pie
Pastry for 9″ Pie
3/4 c sugar
1/2 c flour
1/2 t cinnamon
1/2 t nutmeg
Dash of salt
4 c fresh gooseberries
2 T margarine
Heat oven to 425. Prepare pastry. Stir together sugar, flour, spices and berries. Turn into pie shell.
Mix 1/2 c sugar, 1/2 c flour and 1/2 c margarine until crumbly. Spread over pie. Bake 35-45 minutes. Cool.