Italian Spaghetti Sauce
2 lbs ground beef
1 med onion finely chopped
1 green pepper finely chopped
4 lbs fresh tomatoes or 2 cans (12 ounces ea) tomatoes
1 can (7 1/2 ounces) black olives
1 t oregano leaves
2 cloves garlic, crushed
1 bay leaf
1 can muxhrooms
Cook and stir ground beef, onion and green pepper until meat is brown. Stir in remaining ingredients. Cover; simmer 1 1/2 hrs, stirring suce occasionally.
Good for canning. I leave out the ground beef for canning.