Zenobia’s All Bran Yeast Rolls
Friday, November 27th, 20091c shortening
1c All Bran cereal
¾ c sugar
1 ½ t salt
1c boiling water
1 pkg. dry yeast
6c flour approx.
1c lukewarm water
2 eggs
Melt shortening, put bran, sugar, salt in bowl, pour 1c boiling water over this mixture and dissolve.  Mix ½ c. flour with dry yeast.  Add 1 cup lukewarm water to bran mixture to cool to body temp.  Add eggs, then fold in yeast nd flour mixture.  Add remaining flour.  Work dough into ball shape and place in greased bowl.  Let rice to double in size.  Form into small balls.  Place in melted butter cake pan and let rise again.  Bake at 350°  for 20 minutes.